How to make black sesame lard dumplings

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a black sesame lard glutinous rice balls that are suitable for nourishing your body in autumn.

1. Wash the black sesame seeds

2. Put it in a pot, stir-fry it over low heat until fragrant, and press it into powder after cooling.

3. Clean the lard and remove the lard

4. Put lard into the container

5. Pour in black sesame powder

6. Add sugar

7. Then mix it into black sesame filling and set aside

8. Pour the glutinous rice flour into another container

9. Add glutinous rice flour and boiling water to make glutinous rice dough

10. Cover with plastic wrap and let it rest for a while

11. Roll the black sesame into 5g round pieces

12. Divide the glutinous rice dough into 10g portions

13. Then roll out a round hole in the glutinous rice dough

14. Put the filling into

15. Wrap it again, and wrap the other dumplings in this way

16. Put water in the pot, and when the water boils, pour in the glutinous rice balls. Eat them when they float up.

For some people, making black sesame lard glutinous rice balls may be simple, but only if you put your heart into it, can you really do it well.