How to make eggplant sauce with soybeans

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable bean paste and eggplant sauce for you.

1. Pour some oil into the pan, add chopped garlic and chopped green onion and fry until fragrant

2. Add the diced eggplant and stir-fry slowly and patiently. Fry until the eggplant is soft and has water removed, then set aside.

3. Marinate the minced meat with a little cooking wine and appropriate amount of bean paste for 15 minutes

4. After frying, eggplant will spit out oil. Use the spitted oil for the following cooking. First, sauté some diced onions.

5. Pour in the minced meat and fry until it changes color

6. Pour the fried eggplant cubes back into the pot

7. Add the bean paste flavor

8. Collect the juice and serve

Cooking requires the control of heat, so today the editor will introduce you to bean paste and eggplant sauce. Everyone must pay attention to the control of heat, and try it now!