How to make red wine oxtail

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook oxtail with red wine.

1.1 Add the prepared sauce and fry until fragrant

2.2 Put oil in the pan and fry onion slices, garlic cloves and crushed ginger

3. Pour in the oxtail and stir fry for a few times, then add tomato sauce

4. Pour in red wine and simmer. Just use cheap red wine, the wine barely covers the meat

5. After the meat is tender, take out the oxtail and filter the soup to remove the onion, garlic and other residues.

6. Then put the oxtail into the clean soup, add the celery segments and carrot strips left over from the previous soup, adjust the salt according to taste, and continue to cook over medium heat until the sauce is reduced. If it is raw celery or carrot, it will be cooked in 10 minutes, so you don’t need to add it:)

Maybe you have never been to the kitchen, but after reading the introduction of the red wine oxtail recipe, you will definitely want to try it yourself, so hurry up and act.