How to cook wild rice stem with oyster sauce

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to learn how to make wild rice stem with oyster sauce with me.

1. Prepare the ingredients

2. Shred wild rice stem and carrots

3. Soak the fungus and cut into strips

4. Heat the pan with cold oil and sauté the chopped green onion and chili pepper, then add wild rice stem and carrots and stir-fry. You can add some water.

5. Pour in oyster sauce and stir fry evenly

6. Add appropriate amount of fungus salt and chicken essence, stir well and serve

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that delicious oyster sauce and water bamboo will be created by you.