How to cook water spinach stems with black bean sauce

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of water spinach stems with black bean sauce. You can make it at home in the future.

1. Wash the water spinach stems and set aside.

2. Cut the red pepper into oblique slices, the garlic into thin slices, and the ginger into thin shreds.

3. Remove the old roots from the water spinach stems and cut them into small pieces.

4. Add a little oil to the pan, and when the oil is hot, add red pepper segments, shredded ginger, garlic slices, and fermented black beans and stir-fry until fragrant.

5. Add the water spinach stems and stir-fry over high heat.

6. Add a little salt, stir-fry quickly and serve.

The detailed method and steps for making black bean sauce water spinach stems have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.