Fried pork chop recipe

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to fry pork chops.

1. Thaw the pork chops naturally and prepare them.

2. Cut the broccoli into small pieces.

3. Add appropriate amount of water to the pot and bring it to a boil. Add appropriate amount of salt and stir-fry the broccoli until cooked and set aside.

4. Set aside the blanched broccoli.

5. Heat olive oil in a pan and fry the pork chops over high heat.

6. When one side of the pork chop is golden brown, turn it over and fry the other side over medium heat until cooked.

7. Serve the fried pork chops.

8. Heat olive oil in a pan and add butter until melted.

9. Add the broccoli into the pan and stir-fry, add a little salt and stir-fry evenly.

10. Just serve the broccoli as a side dish, add ketchup and serve.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this fried pork chop yourself