How to cook pork slices and eggplant

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make braised pork slices and eggplant.

1. Cut the eggplant into pieces quickly.

2.1 Cut the garlic slices and mash the garlic.

3.2 Put the eggplant pieces on a plate, sprinkle some salt and mix well. Squeeze them with your hands and the eggplant will become soft. Then wash them with clean water and squeeze out the water.

4.12 Add a spoonful of cooking wine, light soy sauce and cornstarch to the sliced ​​meat, mix well with your hands and marinate for 5 to 10 minutes.

5.21 Add a spoonful of cooking wine, light soy sauce and cornstarch to the sliced ​​meat, mix well and marinate for 5 to 10 minutes.

6. Add oil to the pan, fry the garlic slices until fragrant, then add the meat slices and stir-fry.

7. After the meat slices change color, add soybean paste and continue to stir-fry.

8. Add the prepared eggplant. stir fry.

9. After stir-frying, add appropriate amount of water, bring to a boil, then turn to medium-low heat and simmer the eggplant until cooked.

10. Add salt and minced garlic to season. You can add some water starch until the juice thickens.

11. Serve. A big plate, haha.

There are many opportunities to visit relatives and friends during holidays. If you can make braised meat and eggplant by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.