How to make scallop and egg custard

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make scallop and egg custard.

1. Wash the scallops and wolfberries and soak them in warm water for about ten minutes.

2. Beat the eggs and add seasoning

3. Pour the warm water (about 50-60 degrees) that has been used to soak the scallops into the egg mixture and continue stirring.

4. Sieve the stirred egg mixture

5. Put the scallops into the steamed egg container, sieve the egg mixture into the container, cover it with a layer of plastic wrap, and use a toothpick to make a few small holes.

6. Steam for about eight minutes after boiling water, and put the soaked wolfberries on top

If you want to make the delicious dish of scallop and egg custard, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.