How to make peach gum stewed with milk

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Peach gum stewed with milk is a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself. Don’t let life wear you down.

1. Prepare the materials.

2. Soak the peach gum for more than 8 hours.

3. After the peach gum has finished soaking, wash it gently with your hands, remove the impurities sticking to it, and remove the floating objects.

4. Put peach gum into the pot, add appropriate amount of water, bring to a boil over high heat and then simmer over low heat for 40 minutes.

5. Add milk, simmer on low heat for half an hour after the water boils.

6. Add rock sugar in the last 15 minutes. If you are not sure about the sweetness, add a little at first, taste it, and add more if it is not enough.

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Do you smell the rich flavor? The peach gum stewed with milk smells particularly tempting when it is ready to be served. It tastes even better when stewed until it is soft. The taste is indescribably delicious when eaten with rice mixed with the soup.