How to make salted duck eggs in a simple way

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you a simple method to pickle salted duck eggs.

1. Choose fresh, crack-free duck eggs.

2. Soak it in water for a while and wash it clean. Wash off the protective film on the outside of the eggshell to make it easier to absorb the salty taste.

3. Wipe it clean with kitchen paper and let it air dry for a while. Do not marinate it with water as it will easily deteriorate.

4. Prepare salt and strong liquor

5. Dip the egg in the wine first.

6. Roll it in salt and spread it evenly.

7. Put them into the container after they are evenly mixed.

8. Cover the lid and seal it, then put a time label on the outside to prevent forgetting the marinating time

9. You can eat it after 20 days. The yolk will be oily after one month.

After reading the detailed steps of the simple method of pickling salted duck eggs, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.