How to make beef rib sauce and small potatoes

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make beef rib sauce and braised baby potatoes.

1.1 Put oil in a wok, add beef after the oil is hot and stir-fry for about 5 minutes, then add onion, ginger and star anise and stir-fry until fragrant. Add light soy sauce, dark soy sauce and cooking wine and stir-fry for about 5 minutes

2.2 Soak the beef ribs in clean water for about an hour, changing the water several times in the middle. After soaking, cut them into pieces and put them into cold water. After the water boils, take them out and rinse them. Cut green onion into sections and ginger into slices

3.1 Add peeled potatoes

4.2 Add water to the same level as the beef, bring to a boil over high heat, transfer to a Zwilling pot (can also be replaced with a casserole), and simmer over low heat for 1 hour

5. Continue to add bean paste and simmer for about 40 minutes. If the salt tastes light, you can add some salt 20 minutes before serving.

6. Finally, add a handful of coriander (it is mainly for flavor, you can leave it out if you don’t have it)

7. Stir well and serve

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes such as beef ribs and braised potatoes with sauce!