How to cook roast duck with mushrooms

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to cook roast duck with mushrooms.

1. Blanch the duck meat in cold water and wash it for later use

2. Soak dried mushrooms in warm water

3. Add oil to the pan, add the blanched duck meat and fry until it changes color slightly

4. Add the auxiliary ingredients and continue to stir-fry until fragrant

5. Add a little red wine, mushrooms, light soy sauce, dark soy sauce and sugar and bring to a boil.

6. Turn to medium-low heat and simmer for about 45 minutes until the sauce is absorbed.

7. Finally, add some salt, chicken essence, pepper and a few drops of sesame oil.

Eating out often is not good for our health. The editor recommends you this homemade mushroom roast duck, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.