How to make Chinese cabbage and sea cucumber soup

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this cabbage and sea cucumber soup.

1. Ingredients: Chinese cabbage, soaked sea cucumber and dried shrimp.

2. Wash the soaked sea cucumber and cut it into slices.

3. Soak the cabbage in clean water for 30 minutes, then wash it and cut it into shreds.

4. Remove the bones from the pre-cooked pork bone soup and keep the soup.

5. Soak the dried shrimps in clean water for 20 minutes, pick and wash them, and put them into a cooking pot.

6. Place the sea cucumber into the cooking pot.

7. Cover the pot and bring to boil over high heat.

8. Turn to low heat and cook for 30 minutes (the time should be controlled according to the taste of the sea cucumber).

9. Remove the lid, add the shredded Chinese cabbage and cook over high heat for five minutes.

10. Pour in appropriate amount of corn oil.

11. Add appropriate amount of salt.

12. Add appropriate amount of chicken powder and mix well.

13. Turn off the heat.

Chinese cabbage and sea cucumber soup may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.