How to cook fried chicken leg mushroom with meat?

Not only does Coprinus comatus look like a chicken leg, but its taste is also somewhat similar to shredded chicken. It is common to use Coprinus comatus to stir-fry meat. Coprinus comatus can be cut into slices, which makes it easier to prepare and flavor. The preparation process only requires adding a small amount of seasoning, and the preparation time only takes a few minutes.

Fried pork slices with chicken drumsticks and mushrooms:

Ingredients: 100g lean meat, 150g oyster mushroom

Ingredients: appropriate amount of oil, salt, garlic leaves, chicken essence, light soy sauce, and cooking wine.

Preparation time: within 10 minutes

practice:

1Wash and clean the coprinus comatus and garlic;

2 Cut into slices and set aside;

3 Wash and slice the lean meat, add sweet potato starch and mix well for later use;

4 Heat oil in a pan and fry the lean meat until fragrant;

5 Add in Coprinus comatus and stir fry together;

6 Add a few drops of soy sauce, cooking wine and a little water, cover with lid and simmer for a while;

7 Sprinkle in garlic leaves, add seasoning, stir-fry evenly and serve.

Fried broccoli with chicken drumsticks

Ingredients: 100 grams of Coprinus comatus, 250 grams of broccoli, 50 grams of meat, 2 cloves of garlic, and 2 red peppers.

practice:

1. Break the broccoli into small pieces, wash the coprinus comatus, and blanch them separately in boiling water!

2. After cooling down, cut the chicken leg mushroom into sections, prepare some meat slices, shredded green onions, and minced garlic

3. Heat the oil in a pan, add the scallion and ginger, and stir-fry the meat slices.

4. After the meat slices turn white, add mushrooms and broccoli and stir-fry for a few times, add a little salt, and finally add minced garlic and stir well before serving.