How to make milk-flavored steamed cake

Nowadays, many people neglect their own health and do not pay attention to what they eat on weekdays. They just buy some food outside. In fact, it is not as difficult as imagined to eat nutritious and healthy food. For example, the method of making milk-flavored steamed cake is simple and it is a very delicious dish that is worth recommending.

1. Peel and remove the pumpkin pulp, wash and steam for 20 minutes! Just use chopsticks to easily penetrate!

2. Heat 0 ml of milk and add 2 grams of Angel Yeast to melt!

3. Add the steamed pumpkin, milk and Angel mixture, add flour, and stir with chopsticks to form a moist dough.

4. Start making the filling in the middle! Mix black rice flour, cake rice flour, glutinous rice flour and wheat flour in the ratio of 1:1:1:1, add white sugar, and dissolve 3 grams of Angel yeast in 80 ml of milk!

5. Also knead into a moist dough!

6. Steam the sweet potatoes thoroughly!

7. Add flour, 20 ml of milk and 2 grams of Angel Yeast, and stir into a moist dough!

8. Apply a layer of oil in the container!

9. Put the pumpkin dough into the container!

10. Place the prepared filling - black rice dough - on top of the pumpkin dough!

11. Put the sweet potato dough on the top layer! Cover with plastic wrap and place in a warm place until the sugar rises!

12. When the dough in the container becomes noticeably larger, the sugar has fermented. Add wolfberries and raisins! Put water in the steamer and steam on high heat for 45 minutes!

13. Leave it to air for a while, then use your hands to gently push the steamed cake along the edge of the container to remove it from the mold!

14. Let cool and cut!

15. One more!

16. Do you really want to eat it?

The reason why many people are reluctant to cook is that they think cooking involves too many steps and is too troublesome. The method of making milk-filled steamed cake is simple and can dispel their concerns.