How to make mung bean, barley and jujube porridge

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make mung bean, barley and jujube porridge.

1.1. Soak coix seeds and mung beans the night before. Wash the glutinous rice and soak it for half an hour.

2.2. Put glutinous rice, mung beans, coix seeds and jujube into the electric pressure cooker.

3.3. Add appropriate amount of rock sugar

4.4. Add appropriate amount of water.

5.5. Put it into the electric pressure cooker, turn on the power and adjust it to the porridge function. Let the pressure cooker start working. After the work is finished and the pressure is released, you can start eating. (About 45 minutes)

6. Finished product image

We all know that doing something well requires a lot of effort and time. Of course, the same is true for cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make mung bean, barley and jujube porridge.