How to make rye raisin bread

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making rye raisin bread.

1. Stir all the ingredients together until the surface is smooth and gluten-free. Add raisins and mix well. Ferment at room temperature at 30℃ for about 3 hours, and ferment to about twice the original volume.

2. Divide the dough into 100g balls and let them rest for about 20 minutes.

3. Roll the dough into a cylindrical shape

4. Shape the dough into a circle and ferment at room temperature

5. Ferment at room temperature of 28°C for about 60 minutes

6. Boil the fermented dough for about 20 seconds on each side, drain the water and put it on the baking tray

After reading the specific steps of making rye raisin bread, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.