How to make fresh scallop porridge

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for making refreshing scallop porridge.

1. Take the dried scallops and soak them in clean water for about ten minutes. After they are softened, drain and set aside...

2. Cut the ginger into shreds, cut the scallion into sections, and chop the scallion leaves into chopped green onions and set aside.

3. Put rice and appropriate amount of water in the casserole and cook it into porridge over low heat. While the porridge is cooking, put a little oil in the wok. When the oil temperature rises, add the dried scallops, shredded ginger, and chopped green onions and stir-fry over high heat. When the aroma comes out, shovel it into the cooking porridge and simmer over low heat. When the rice flowers are fully bloomed, you can turn off the heat, sprinkle with black pepper and chopped green onions, and you can eat it...

Well, after reading the editor’s introduction, I think housewives should quickly throw away the fresh scallop porridge in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.