How to make egg yolk steamed buns

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making egg yolk steamed buns.

1.12 Soften the butter and add sugar

2.21 Beat with a whisk until fluffy and feathery

3. Add egg yolk and beat until smooth

4. Add all the flours

5. Use a stirring knife to stir evenly in irregular directions. Refrigerate the batter for one hour

6. Then take it out and roll it into small balls with your hands. The balls should be slightly larger than the Wangzai steamed buns and place them on the baking tray. There should be some spacing, not too close.

7. Preheat the oven, middle layer, 190 degrees, bake for about 10 minutes (for reference only)

After reading the editor’s introduction above, do you think the method of making egg yolk steamed buns is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!