How to make yogurt petal chiffon cake

As the saying goes, food is the most important thing for people. Food plays an important role in everyone's life. If you don't eat well, your body's resistance will be easily affected and diseases may take the opportunity to come to you. The method of making yogurt petal chiffon cake is simple and can also improve the body's resistance to disease to a certain extent.

1. Separate the egg yolk and egg white and put them into a water-free and oil-free container.

2. Beat the egg yolk, then add 100ml yogurt and mix well

3. Add the sifted low flour and stir evenly for later use

4. Beat the egg whites with sugar

5. Add the egg whites to the batter in three batches. Be sure to stir up and down, and do not make circles to avoid defoaming.

6. Mix the batter and pour it into an 8-inch heart-shaped mold.

7. After shaking it flat, put it into the preheated oven, set the oven to 150 degrees with upper and lower fire, and it can be taken out of the oven in 45 minutes.

8. After taking it out of the oven, immediately shake the cake downwards twice, then turn it upside down on the baking rack to cool, and then remove it from the mold.

9. Take off the model

10. Put the whipped cream into a piping bag, cut a small hole in it, and squeeze the cream directly onto the surface of the cake.

11. Apply the petals from the outside to the inside, one by one. (Note: I rinsed the petals with clean water first, then soaked them in salt water for a while before sticking them on the cake)

12. Once done, add a few mango cubes for decoration

13. Done!

The Yogurt Petal Chiffon Cake is a simple and easy dish to learn and has a rich flavor. It is both a product of the fast-paced life and a source of pleasure for people to enjoy in life.