For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make the ghetto family-style fried eggs. 1. Prepare a normal amount of eggplant and three or four eggs for cooking 2. Wash the eggplant and cut it into small dices. The smaller and more uniform the better. At least no bigger than soybeans. (You can also peel the eggplant before cutting. This way, it will be more difficult to guess the ingredients of the peeled product. However, the eggplant skin is very nutritious and I am too lazy to do it.) 3. Pour the eggplant into a clean pot without oil or water 4. Stir-fry over medium-low heat 5. Gradually you can see the white part of the eggplant flesh gradually turning brown and a lot of steam coming out 6. Continue to stir-fry until the white part is no longer visible (I said "completely"! Not "basically"! No white part can be seen at all, dear) 7. Serve and let cool thoroughly 8. Beat in eggs to test the thickness and adjust the amount of eggs. It is basically the same as the leek fried eggs. 9. Add a small amount of salt (be careful not to add too much salt. This dish doesn't require much salt, probably a little less than stir-fried vegetables). You can add a little chicken essence, but don't add it if you are using free-range eggs. 10. Heat a little more oil in the pan than when cooking, but don't use as much oil as usual when frying eggs because this omelette doesn't use much oil. 11. If you are lazy, you can pour the mixed egg liquid all at once and fry it slowly, or you can pour it in batches. If you don't know the heat well, it is best to fry it in small amounts multiple times. The divided ones will be more fragrant than thick ones, but they will also consume more oil. Please choose according to your own circumstances. After reading the editor’s introduction, are you very interested in this slum family-style fried egg? Then don’t wait any longer, go and try it yourself. |
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