How to cook green plum and chestnut chicken

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make green plum and chestnut chicken.

1. Wash the chestnuts

2. Cut with scissors or knife

3. Boil water in a pot, put the chestnuts in and blanch for 1 minute

4. Take out the chestnuts and put them into cold water immediately

5. Peel the skin. (During the peeling process, the chestnuts should be kept immersed in water)

6. Half a chicken, cleaned

7. Chop into small pieces

8. Blanch for 5 minutes and wash

9. Heat the casserole, pour in a little oil, put the chicken in, and stir-fry until the chicken oil comes out.

10. Add onion, ginger and star anise and stir-fry

11. Pour half a bottle of green plum wine

12. Pour in light soy sauce

13. Add a pinch of salt

14. Add a little rock sugar. (Green plum wine is a sweet wine, so you can put less sugar)

15. Cover the pot, simmer on low heat for about half an hour, add chestnuts, and continue simmering for 20 minutes. Until the soup thickens

The green plum and chestnut chicken introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.