How to make spinach leaf fried rice

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making fried rice with spinach leaves.

1. Put the leftover rice into a container for later use.

2.12 Put the spinach leaves into boiling water and blanch them slightly, then take them out, cool them down, squeeze out the water and put them into a bowl for later use.

3.21 Wash the carrots, cut into small pieces, cut the onions into small pieces, cut the ham into small pieces and put them on a plate for later use.

4. Heat oil in a pan and sauté onion cubes, then add carrot cubes.

5. Stir-fry evenly and add diced ham.

6. Stir-fry evenly and add leftover rice.

7. Stir-fry evenly, pour in spinach leaves and stir-fry evenly, add salt, five-spice powder and light soy sauce.

8. Stir-fry quickly and evenly, and finally add MSG to season.

9. Stir-fry evenly, remove from the pan and put into a bowl.

A good mood for the day, of course, starts with breakfast in the morning. The delicious fried rice with spinach leaves introduced to you today can put everyone in a good mood. The editor recommends that you try it.