How to make braised pork with spring bamboo shoots

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces braised pork with spring bamboo shoots to you. Let’s learn it quickly.

1.1 Boil the bamboo shoots in water for 5 minutes

2.2 Cut spring bamboo shoots into dice and pork belly into cubes

3. Stir-fried sugar color

4. Stir-fry pork belly, onion, ginger and star anise until cooked

5. Pour soy sauce, rice wine and salt into the casserole and cook on low heat for 1 hour. Add chicken essence to adjust the taste.

Maybe you have eaten braised pork with spring bamboo shoots before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.