How to make fried bean curd sheets with shredded pork and green vegetables

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce the method of cooking fried bean curd sheets with shredded pork and vegetables.

1.12 Ingredients: Shredded pork, green vegetables (cleaned), thousand sheets

2.21 Place the washed vegetables on the chopping board and cut into shreds for later use.

3. Place the bean curd sheets on the chopping board and cut into shreds.

4. Put it in a large bowl, soak it in boiling water and set aside.

5.12 Heat oil in a pan, add shredded pork and appropriate amount of cooking wine.

6.21 Add appropriate amount of light soy sauce.

7. Stir-fry.

8. Next, add the chopped vegetables and stir-fry.

9. Then, add the soaked bean curd sheets and appropriate amount of water.

10. Stir-fry until the vegetables are cooked.

11. Finally, add appropriate amount of salt.

12. Add appropriate amount of chicken essence.

13. Season and stir well.

14. Remove from the pan and serve.

I am very happy to share with you today’s introduction of Stir-fried Bean Curd with Shredded Pork and Vegetables. You may as well try it. You will definitely gain something from it.