How to make flowering pumpkin steamed buns

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make flowering pumpkin steamed buns.

1. Cut the pumpkin into large pieces and steam it.

2.1 When the pumpkin puree is warm (not too hot to touch), pour in the flour and stir slightly, then add the baking powder; start kneading the dough until it is smooth and smooth; ferment until it is twice as large as the dough;

3.2 Press into pumpkin puree while hot;

4. Knead the dough to release air, continue to ferment for 30 minutes, further knead the dough, cut it into pieces, shape it, and continue to ferment on the steaming plate for 15-20 minutes;

5. Start boiling water in the steamer. When the water boils, put the steaming plate in. Steam over high heat for 15 minutes (depending on the size of the buns). Steam for 5 minutes and then uncover the pot.

Thank you all for joining me today to learn how to make flowering pumpkin steamed buns. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.