How to make Physalis tofu

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. It’s not that difficult. Let me first introduce you to Physalis tofu.

1.1 Then the tools, a few pieces of gauze (dryer cloth); a food processor; a tofu mold (I used a cake mold this time, a double-layer fruit basket will also work, as long as it leaks at the bottom and can be pressed on the top~~)

2.2 First prepare the ingredients. Soak 500g of dry beans for more than ten hours, until they are soaked. Do not soak them until they become sour. . ; 5000g clean water; 250ml clean water, 45ml white vinegar; 1000g clean water.

3.12 Tools for cooking soy milk, I use an extra-large steamer. . O(∩_∩)O~

On 4.21, I started making soy milk. Pour the beans and 5000g of water into the food processor in ten batches and blend for about one minute. I did it in ten batches. If I blend too much at one time, the food processor will not be able to handle it and the output will be less. .

5. Look, this thing that looks like milk is soy milk.

6. Every time I make soy milk and filter out the dregs, I use a double-layer cloth. Don’t use too sparse gauze, otherwise the dregs will be left out and affect the taste of the finished product.

7. It takes about half an hour to beat a pot of beans. Pour them into a large steamer and start cooking soy milk. Stir the soy milk constantly during the cooking process, otherwise the bottom will become sticky. Turn off the heat three to five minutes after boiling. Pour in the prepared two pounds of cold water and cool the soy milk to about 80 degrees, which is the most suitable temperature for making tofu.

8. Pour in 1000g of cold water and cool the soy milk to about 80 degrees, which is the most suitable temperature for making tofu.

9. Start to make tofu~ Originally, the tofu should be made with soy sauce, but the rice had soy sauce for the first time, so I used white vinegar mixed with water as the soy sauce~ Stir the white vinegar solution into the soy milk in three to five times, stirring continuously at a uniform speed to allow the vinegar and soy milk to fully blend, until you can see floc-like tofu in the pot.

10. This is the ordered tofu pudding. Use a strainer to scoop it into a mold covered with gauze. I forgot to take a picture. . . Wrap the tofu with the remaining gauze and press it with the bottom of a cake mold. . . .

11. Just use moderate force. This is hard to describe. . You will know if you try it yourself~ Then let the tofu cool down a little and remove the gauze. Don’t wait too long, otherwise it will stick. The finished product is delicious and has no sour taste. I got two pieces of tofu this big from my 500g dried beans~~~enough to eat for a few days~~

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make Physalis tofu, you can now go to the kitchen, study it, and then make the best dish to honor them.