How to make pickled pepper chicken feet

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make pickled chicken feet with pickled peppers.

1. Cut off the nails on the chicken feet with scissors, then chop the chicken feet into 2 pieces and wash them with running water.

2. Cut the green onion into small pieces and chop the garlic as you like; put enough water in the pot, add the green onion, ginger, garlic, bay leaves, pepper and cinnamon into the water

3. After the water boils, add the washed chicken feet. After boiling again, simmer for 15 minutes and turn off the heat; remove the chicken feet and rinse them under running water.

4. Pour the wild pepper, soup and pepper into a fresh-keeping box, add salt and sugar, and then evenly distribute the chicken feet in it.

5. Cover the lid and put it in the refrigerator for at least 1 day to let the flavors soak in.

You may not have cooked before, but now that you have read the introduction to the recipe of pickled chicken feet with pickled peppers, you can try it yourself and cultivate your interest and affection.