How to make chestnut and yam pork bone soup

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make chestnut, yam and pork bone soup.

1. 20-30 fresh chestnuts, 50 grams of yam, 10 grams of wolfberry, 500 grams of pork bones, and 3 slices of ginger.

2.1 Wash the pork bones, soak the Chinese yam, tangerine peel and wolfberry for a while and wash them, then add 2500 ml of water.

3.2 Remove the shells of chestnuts and soak them in hot water to make it easier to peel off the skins. Peel off the skins of chestnuts one by one.

4. Cook over high heat for 10 minutes, then reduce to low heat and cook for 2 hours.

5. Add the washed wolfberries, simmer for five minutes, and add salt to taste.

6. The chestnut, yam and pork bone soup is mellow and delicious. It is nourishing but not dry, and warming. Nourish the stomach and strengthen the kidneys.

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making chestnut yam pork bone soup.