How to make beef tendon okara peanut butter

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make beef tendon okara peanut butter

1. Prepare all the ingredients and chop the beef tendon

2.1 Pour oil into the pot, add chili powder, peppercorns and minced garlic, and simmer over low heat until the oil turns golden and the garlic aroma is strong.

3.2 Heat the pan dry, do not add oil, fry the bean dregs on low heat until the grains are loose and there is no moisture, then set aside

4.12 Pour in the beef shank

5.21 Fry on low heat until the beef tendon is dry

6. Add the previously fried bean dregs

7. Stir fry evenly and add peanuts

8. Add fermented black beans

9. When the foam on the surface of the oil disappears, add the bean paste and continue to stir-fry evenly.

10. After the aroma comes out, add a small spoonful of salt to adjust the taste

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make beef tendon okara peanut butter according to the steps above.