Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making puff pastry bread. 1.1 Put the Maggie Lin in a fresh-keeping bag 2.2 Mix the dough ingredients, knead until the surface is smooth, and refrigerate for 30 minutes 3.121 Roll the dough long and wrap the macaroni in the middle 4.212 Use a rolling pin to roll out the dough to a thickness of 0.3 cm and freeze it in the refrigerator until it is hard. 5.Pinch one side tightly and press lightly from one end to the other with your palm. 6.Pinch the other side tightly and turn it over to make it longer. 7.1 Fold the two sides in half again and put them in the refrigerator for 30 minutes. This is the first fold. 8.2 Fold the long dough piece to the middle on both sides 9. Repeat this step 3 times, refrigerate each time to relax 10. Mix the dough ingredients 11. Knead until the expansion stage, and ferment for 60 minutes 12. Mix the fermented middle dough and main dough materials, except butter. 13. Add butter and knead until fully kneaded, ferment at room temperature for 30 minutes 14. Divide the dough into 4 small portions, roll into balls, and let stand for 15 minutes. 15. Press the small dough lightly and wrap it with beef floss 16. Place the dough with the mouth facing downwards in the baking pan. 17. Carry out the final fermentation until it doubles in size 18. Cover the dough with puff pastry, brush the surface with egg wash and sprinkle with sesame seeds, preheat the oven to 180 degrees, bake in the middle layer for 20 minutes The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious puff pastry bread that I introduced today? Go make one for your family right away. |
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