How to make sweet and sour pineapple rice

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make sweet and sour pineapple rice.

1. Cut 2/3 of the pineapple vertically, hollow out the pineapple, and dice the pineapple flesh for later use.

2.1 Add the chopped bacon and stir fry

3.2 Pour oil into the pan until it smokes, pour in the leftover rice and stir fry

4. Pour Lee Kum Kee oyster sauce and continue to stir-fry until the bacon is slightly cooked.

5. Pour in the sweet corn kernels and carrot cubes and stir-fry evenly, add a little salt to taste

6. Finally, pour in an appropriate amount of pineapple cubes and stir-fry for a while before serving. Put the fried rice into the pineapple container and pour some pineapple juice on the surface.

The editor believes that after reading the above introduction to sweet and sour pineapple rice, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.