How to make spicy shredded sweet potato

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make spicy shredded sweet potato.

1. One sweet potato.

2. Cut some dried chilies to increase the spiciness.

3. Peel the sweet potato and cut into shreds.

4. Soak the cut sweet potato shreds in clean water to remove the starch.

5. Drain and set aside.

6. Heat the oil and add the chili peppers and sauté until fragrant.

7. Add the shredded sweet potato and stir well.

8. Add some salt and fry until cooked.

9. Pour soy sauce on top, add garlic, add some chicken essence and stir-fry until well combined and serve.

10. Serve.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the spicy sweet potato shreds. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.