What foods are good for atrial fibrillation?

There are many causes of atrial fibrillation, and when patients find that they have atrial fibrillation, they should not only actively cooperate with the doctor's treatment, but also pay attention to their rest and diet. In the process of treating atrial fibrillation, the most important treatment method is surgical treatment, because the results of this treatment are more intuitive. But in daily life, what kind of food is good for the recovery of atrial fibrillation patients?

Diet tips for atrial fibrillation

Suitable diet:

1. Eat more fresh vegetables and fruits to supplement adequate vitamins;

2. Eat more foods rich in high-quality protein to enhance the body's resistance; 3. Eat more light and easily digestible liquid foods.

Good Foods Reasons for Eating Good Foods Eating Suggestions

strawberry

Strawberries are sweet and sour in taste, cool in nature, and enter the lung and spleen meridians. It has the effects of moistening the lungs and producing body fluid, strengthening the spleen, relieving heat, relieving fever, promoting diuresis and quenching thirst; it is mainly used to treat wind-heat cough, oral and tongue erosion, throat swelling and toxins, constipation, hypertension and other symptoms. If you have a dry cough without phlegm and it does not heal for a long time, you can stew 6 grams of fresh strawberries and 30 grams of crystal sugar in water, 3 times a day.

blueberry

Blueberry berries can enhance the body's resistance to infectious diseases. If you buy a large amount of blueberries from a local farm, freeze them in a single layer on a baking sheet or tray for a few hours. Once you're sure they're frozen, move them to an airtight container and refrigerate until needed. They can be kept for at least a year.

Quail eggs

Quail eggs contain protein, fat, carbohydrates, multiple vitamins and minerals such as calcium, phosphorus and iron. Quail eggs are usually boiled first, then peeled and combined with other ingredients to make dishes.

Dietary taboos:

1. Avoid spicy and irritating food;

2. Avoid greasy and fried foods;

3. Avoid eating too salty, raw or cold food;

4. Avoid smoking and drinking.

Foods to avoidReasons for avoiding foodsRecommendations for avoiding foods

Greasy cakes and fried foods. It is not conducive to the recovery and treatment of the disease.

Pickled radish strips are a pickled dish that is too salty. Not conducive to disease recovery.

Ice cream is eaten cold. Not good for disease.

Atrial fibrillation diet principles

Diet therapy for atrial fibrillation

Medicinal ingredients include 15 grams of Adenophora stellaria, 15 grams of Ophiopogon japonicus, 20 grams of Lycium barbarum, 10 grams of Anemarrhena asphodeloides, 15 grams of Salvia miltiorrhiza, 15 grams of Rehmannia glutinosa, 15 grams of Eclipta prostrata, and 15 grams of Ligustrum lucidum. Decoction twice in water and mix well, take warm twice a day, morning and evening, one dose per day.