How to make seafood stew

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce you to a delicious and tasty seafood stew. Come and learn how to make it now!

1. Add starch, eggs and fine salt, and use chopsticks to beat the egg starch into a paste.

2. Add appropriate amount of whole wheat flour and water, and knead the egg starch flour evenly.

3. Let the kneaded dough rest for a while, make it into a thin sheet, stick it on the mold, and cut off the excess dough according to the shape of the mold. Press the dough with your hands so that it sticks tightly to the mold.

4. Add peanut oil into the pot. When the oil temperature rises to about 100 degrees, put the dough mold into the pot. First, bake the dough dry. After the dough is slightly dry and shaped and can be demoulded, increase the oil temperature slightly and fry it until golden brown.

5. Fry until golden brown, place on a plate and let cool for later use.

6. Remove the skin and internal organs of the squid and rinse it with clean water.

7. Remove the squid head and whiskers, cut them into small pieces about 1.5 cm long, and stew them with cooking wine and fine salt paste for a while.

8. Place the squid with its belly facing down on the chopping board. Use a knife to make cross cuts at a 35-degree angle. Cut the squid into chunks or strips according to the required size. Soak them in cooking wine and fine salt paste for a while.

9. Peel off the prawn shells and remove the shrimp thread with a knife.

10. Chop the shrimp into small pieces, leaving the tail, and stew them with cooking wine, fine salt and egg white for a while.

11. Wash the celery, remove the old stalks with your hands, and cut into 1.5CM oblique pieces of uniform size.

12. Wash the peppercorns and cut them into 1.5cm-sized pieces.

13. Select broccoli florets of similar size and shape and cut them in half with a knife.

14. Add clean water and an appropriate amount of fine salt to the pot, bring to a boil over high heat, add broccoli, celery and peppercorns, blanch until cooked through and cool with cold water.

15. Blanch the squid cubes, slices and shrimps until they are 60% cooked, then cool them in cold water and set aside.

16. Pour oil into the pan, add scallion and ginger and stir-fry until fragrant. Add the blanched ingredients and stir-fry for a while. Add shrimp shell soup, appropriate amount of fine salt and pepper, sugar, and MSG, and thicken with water starch.

17. Prepare the dish. Add salt and MSG to the broccoli and mix well. Arrange the broccoli on a plate as shown in the picture.

18. Prepare for serving. Use a spoon of appropriate size to evenly divide the cooked ingredients. For the ingredients in the middle, place six anemone tails of the same length evenly, then arrange the eyefish flowers into shapes. After the eyefish flowers are placed, decorate between the cut anemone tails and on the eyefish flowers with diced shrimps.

19. Picture 1 of the finished dish “Luxury and Splendid Seafood Bowl”.

20. Picture 2 of the finished dish “Luxury and Splendid Seafood Bowl”.

21. Picture 3 of the finished dish “Luxury and Splendid Seafood Bowl”.

After carefully reading the steps of the recipe for the Rich and Splendid Seafood Hotpot, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.