How to make homemade chili garlic sauce

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn to make homemade garlic chili sauce with me

1.12 Wash and remove the stems of red peppers

2.21 Chop and set aside

3. Crush with a food processor

4. Crush into red pepper pieces

5.1 Crush with a food processor

6.2 Peel the garlic and set aside

7. Crush the garlic into small pieces

8. Set aside the yellow bean paste

9. Add soybean paste, sugar, salt, rice vinegar and ginger to the crushed red pepper.

10. Put it in a pot without oil or water and cook until the red pepper is cooked and the juice is slightly dried.

11. After cooling thoroughly, add minced garlic and chicken stock and mix well

12. After canning, seal it and place it in the refrigerator for 3 days before eating.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making your own garlic chili sauce.