Chicken stew with mushrooms

We often see food shows on TV and make ourselves envious. Here is how to make chicken stewed with mushrooms. Prepare the ingredients and start cooking.

1. Wash the chicken.

2.1 Chop from the joint

3.2 Use a knife to cut into large pieces.

4.1 Bring the water to a boil slowly and remove the foam.

5.2 Add chicken and ginger to cold water.

6.1 Add oil to the pot, add onion, ginger, garlic, pepper and star anise and stir-fry until fragrant.

7.2 Take out and set aside.

8.1 Add cooking wine to remove the fishy smell.

9.2 Add chicken pieces and stir-fry.

10.1 Stir fry continuously. The longer you stir fry, the better it tastes.

11.2 Add light soy sauce and stir well.

12.1 Continue to stir-fry.

13.2 Add dark soy sauce for coloring.

14. The chicken needs to be stir-fried constantly so that it can bring out the aroma.

15. Close the lid and continue stewing until the meat is tender.

16. Add hazelnuts and continue to stir-fry.

17. Stir-fry evenly.

18. Add water to cover the chicken.

19. Bring to a boil over high heat, then simmer over low heat until the water is dry. Add cilantro and serve.

With the complete step-by-step method of stewing chicken with mushrooms, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".