How to make melon jam

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make melon jam.

1. Ingredients: Melon

2. Cut the melon into small pieces

3. Sprinkle some sugar and marinate for one hour

4. After pickling, put it into a food processor and crush it into a paste

5. Pour the melon puree into a stainless steel pot and boil over medium heat.

6. After boiling, turn to low heat and simmer for 20 minutes, then add a small spoonful of maltose and stir slowly with chopsticks.

7. Continue to cook and stir from time to time

8. Cook until the melon puree becomes thick and viscous, then turn off the heat and let it cool.

9. Prepare a clean bottle, put the cooled melon jam into it, and store it in the refrigerator for about a week.

Have you learned how to make the melon jam that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.