How to make fried black fungus

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making fried black fungus

1. Prepare all ingredients.

2. Soak the fungus.

3. Tear the soaked black fungus into small pieces with your hands and set aside.

4. Boil an appropriate amount of water in a pot, put the fungus in and blanch it for 2 minutes, and add a small amount of salt.

5. Take out the blanched fungus and drain the water.

6. Put the fungus in a bowl and add peanuts.

7. Add coriander and appropriate amount of sesame oil, light soy sauce, and chicken essence and mix well.

8. Heat the wok and pour in a small amount of cooking oil.

9. When the oil is 70% hot, pour in the chopped green and red peppers and fry until fragrant, then turn off the heat. Pour the oil onto the fungus, mix well and serve.

There are so many different kinds of Chinese food that you can never eat them all and never describe them enough. The distinctive fried black fungus dish that I would like to introduce to you is very suitable for you to try making at home.