How to make melt-in-your-mouth Margarita cookies

Only by eating healthy can our bodies be truly healthy. If we eat out for a long time because we are afraid of the trouble and don’t want to cook for ourselves, it will damage our health and it will not be worth it. The method of making Margarite cookies that melt in your mouth is relatively simple and not troublesome, so don’t worry.

1. Weigh the necessary materials and set them aside. I put salt and sugar together.

2. Use a powder sieve to crush the egg yolk into powder for later use.

3. Add powdered sugar and salt into the softened butter at room temperature in batches and beat until fully blended.

4. Add the egg yolks into the whipped butter and mix well.

5. Mix the low-gluten flour and corn starch and sift them into the egg yolk and butter, stirring evenly.

6. Knead into a smooth dough. Refrigerate for one hour. The dough kneaded in this way is relatively dry, so try to knead it together as much as possible. Just don't make it loose.

7. Knead the dough into balls of equal size and place them on a baking tray lined with greaseproof paper. Press the middle of the ball with your thumb and it will crack naturally, looking very beautiful.

8. Preheat the oven to 170 degrees for 5 minutes. Continue baking for 20 minutes.

9. My oven has a moderate fire power, and the color of the baked food is very beautiful. It really melts in your mouth.

If you want to eat healthily, you must ensure the hygiene of the ingredients. The method of making Margarite cookies that melt in your mouth is simple and the hygiene of the ingredients can also be guaranteed.