How to make pork buns

In today's society, many women still do not know how to cook, and they are in a mess when they enter the kitchen. However, the method of making pork buns will surely excite you, because it is so simple. After learning this dish, you will no longer be a novice in the kitchen. Remember to sprinkle some cooking wine or beer when you are ready to serve it, and the taste will be more fragrant.

1. Pour the flour into a clean basin, add sugar and mix well.

2. Dissolve the yeast in warm water.

3. Pour the yeast water into the prepared flour and stir in one direction. If the yeast water is not enough, add some warm water.

4. Knead the dough into a hump and knead it for a while

5. Rub the dough until smooth and place it in a bowl to ferment. Cover it with a wet cloth. In this kind of weather, it will probably take two hours.

6. While the dough is rising, wash the meat and chop it into small pieces.

7. Chopped meat

8. Add onion, ginger, cooking wine, light soy sauce, dark soy sauce, salt, oil, sesame oil to the minced meat and mix into meat filling.

9. Let the dough rise to twice its size, and then rub out all the bubbles in the dough.

10. Roll the dough into long strips

11. Divide into small portions

12. Roll the small dough into a round shape

13. Use a rolling pin to press the round shape into a pancake.

14. Wrap meat filling

15. Keep your mouth shut

16. After wrapping, place the wrapped buns on an oiled rack.

17. Put water in the pot, put the buns in, and cover the pot only after the steam comes out over high heat. Cover and steam over medium heat for 20 minutes. Do not open the lid immediately after steaming. Steam for 5 minutes.

18. Finished product

Pork buns are simple to make and the ingredients used are very common and very common in our lives, but the taste is quite good.