How to make dry-roasted four treasures

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make the four dry-roasted treasures.

1. Wash fresh bamboo shoots, straw mushrooms, shiitake mushrooms and dried black fungus.

2.Cut the straw mushrooms and shiitake mushrooms into four.

3. Cut the winter bamboo shoots into comb-shaped slices.

4. Add salt to the winter bamboo shoots slices.

5. Add cooking wine, mix well and marinate for 5 minutes.

6. Soak the dried black fungus in warm water and tear it into small pieces.

7. Heat the oil in the pan over medium heat until it is 60% hot.

8. Add the marinated bamboo shoots and fry until slightly colored, then remove from the oil and drain.

9. Add the straw mushrooms and fry them quickly for about half a minute, then remove them.

10. Fry the mushrooms quickly for half a minute and remove them.

11. Quickly fry the fungus for half a minute and remove it from the pan.

12. Chop the green onion and ginger.

13. Mix cooking wine, light soy sauce, sugar, white pepper and chicken essence to make a seasoning sauce.

14. Leave some oil in the pot, and when it is 50% hot, add chopped green onion and ginger and stir-fry until fragrant.

15. Pour in the prepared sauce and stir well.

16. Add the fried winter bamboo shoots, straw mushrooms, shiitake mushrooms and black fungus, stir-fry quickly and evenly, cover the pot and simmer for one minute before serving.

Maybe someone in your family knows how to make dry-fried four treasures, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.