How to make orange macarons

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to make orange macarons.

1. Put egg whites and sugar into a container and beat until foamy

2.1 Then add soft sugar and beat for about 6 minutes

3.2 Then add the egg white powder and beat until it becomes dry and foamy, which takes about 6 minutes

4.1 Then add sifted powdered sugar

5.2 Add sifted almond powder

6. Finally, add the orange jam and mix well with a scraper.

7. Put the mixed 6 into a piping bag and squeeze it into a baking tray covered with a high-temperature cloth.

8. Put 7 in the preheated oven and bake at 170/110℃ for about 10 minutes.

9. Put two baked macarons into a group, squeeze the filling in the middle and decorate with fruits.

I believe that after reading the introduction to the orange macaron recipe, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.