How to make braised wangchao

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, the editor will teach you how to make braised Wangchao below.

1. Remove the ink sac from the tide and clean it.

2. Put the washed Wangchao into boiling water and blanch it for 5 seconds. Take it out and drain the water for later use.

3. Heat the pan, add oil, add onion, ginger and star anise and stir-fry until fragrant.

4. Put in Wangchao.

5. Stir-fry over high heat until fragrant.

6. Add sugar, soy sauce and Maggi.

7. Stir-fry over high heat until combined.

8. Cover and simmer for 1 minute, then add a little oyster sauce, stir well and serve.

To make the braised wangchao dish well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.