How to make steamed egg with clams

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making steamed eggs with clams.

1.Prepare eggs and clams.

2. Soak the clams in salt water for more than 2 hours in advance and clean the surface of the clams with a brush.

3. Chop the green onion into small pieces

4. Put appropriate amount of water in the pot, add cooking wine and clams.

5. Cook until it opens and remove from the heat immediately. [Clams open at different times, so you can fish them out as they open]

6. Place the cooked clams in a Lock & Lock glass container.

7. Beat the eggs in a bowl, add salt and mix well.

8. Add boiled clam water to the egg liquid and mix well. The ratio of egg to clam water is 1:2.

9. After filtering the egg liquid (the purpose of filtering is to make the steamed egg liquid more delicate), pour it into the Lock & Lock glass box with the clams.

10. Cover with plastic wrap and put into the steamer. Steam for about 10 minutes after the water boils.

11. After steaming, pour in June fresh soy sauce.

12. Sprinkle with chopped green onions.

This concludes the introduction to the recipe of steamed clams and eggs. Then all you need to do next is get into the kitchen and make it a reality.