How to make the hill roll

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make Xiaoshan roll.

1. Take out the refrigerated eggs (about 6 eggs) and separate the egg whites and yolks. Add sugar to egg yolk

2.12 Beat the egg yolk with a manual egg beater until it turns slightly white.

3.21 Heat the honey to 40 degrees, pour it into the egg yolk liquid and mix well

4.12 Beat the egg whites with an electric whisk at low speed until they become coarse bubbles, then add one third of the white sugar

5.21 After the egg whites are beaten finely, add one-third of the white sugar and beat at medium speed.

6.1 Beat the egg whites until they are wet foams, i.e. when the egg beater lifts the egg whites, a hook appears and the egg whites do not flow.

7.2 After the egg whites begin to show lines, add the last one-third of white sugar

8. Take half of the egg white and put it into the egg yolk liquid

9. Sun-dry flour

10. Quickly cut and mix evenly

11. Mix the other half of the egg white into the egg yolk mixture

12. Weigh the milk and butter, put them into a microwave oven and simmer for 20 seconds. Take them out at a temperature of about 70 degrees.

13. Pour the butter and milk into the cake batter little by little, stirring evenly while pouring. Don't pour them together, it will cause defoaming

14. Pour the cake batter into the baking pan lined with silicone paper, smooth the cake batter and shake it a few times.

15. After the oven is preheated, bake at 170 degrees on the middle layer for 15 minutes. After the cake is baked, take it out and open the silicone paper around it to dissipate heat

16. After the cake has cooled, turn it over and tear off the silicone paper. It is best to slide a few knives evenly on the cake to make it easier to roll.

17. Add sugar to the cream and whip it until it stops flowing and has obvious lines.

18. Spread the cream with a spatula, put silicone paper under the cake (I forgot to put it there later), slowly roll it up, and cool it for thirty minutes. Can be refrigerated. Slice after cooling. The four sides of the cake are cut off to make it more beautiful

Eating out often is not good for our health. The editor recommends you this homemade mountain roll, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.