How to make fried pork skin

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for stir-fried pork skin.

1. Put the pork skin into a pot of cold water, boil for five minutes, remove and remove the fat

2.1 Cut the cooked pork skin into strips

3.2 Put new water, add scallion segments, ginger slices, aniseed, bay leaves and salt into the pot, then put in the processed pork skin and cook for 20 minutes.

4.1 Make the sauce: 1 spoon of light soy sauce, 1/2 spoon of dark soy sauce, 1/2 spoon of cooking wine, a little sugar, a little chicken essence, and a little starch to make the sauce

5.2 Cut the scallion into strips (use more), cut the ginger into strips, and set aside the dried chili and coriander stems

6. Put a spoonful of oil in the pot, add shredded ginger and dried chili and fry until fragrant, then add shredded green onion

7. Stir-fry the chopped green onion until fragrant, then add the pork skin and stir-fry briefly. Quickly add the sauce

8. Add the sauce and stir-fry quickly, then serve on a plate. Sprinkle with some chopped green onions and coriander stems.

9. Mix well and enjoy the rich, salty, fresh and nutritious taste.

After introducing all the steps of stir-fried pork skin, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.