How to make stir-fried kimchi chicken

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today I will show you how to make kimchi fried chicken. Let's learn it well.

1.1 Dice the chicken breast, add 1 tablespoon of light soy sauce, 1 teaspoon of cooking wine and a little starch, mix well and marinate for 20 minutes. Dice the kimchi and chop the pickled pepper and ginger.

2.2 Prepare the ingredients: chicken breast, kimchi, kimchi juice, pickled ginger, and pickled peppers.

3. Heat oil in a pan, add pickled pepper and ginger and sauté until fragrant.

4. Pour in the diced chicken and stir-fry over high heat until it changes color.

5. Add diced kimchi.

6. Pour in the kimchi juice, continue stir-frying over high heat for 5 minutes, add salt and chili oil and mix well.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of stir-fried kimchi and chicken today, everyone should quickly learn how to make it so that our family can eat healthier!