How to cook crab with garlic moss

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook fried crab with garlic chives.

1.12 Ingredients: crabs (relatively small, said to be wild, but I don’t know how to identify them).

2.21 Rinse clean and steam in a pot for 5 minutes.

3. Steam until 70% done, remove the rope, wash the crab with a brush, remove the crab's legs and claws, break the crab shell, remove the gills and sandbags, cut the crab body into two pieces with a knife, and break the crab claws.

4. Boil the garlic shoots in boiling water and add a little oil to blanch them.

5. Remove from the water and set aside.

6. Stir-fry ginger and garlic in a wok until fragrant.

7. Add the cleaned crabs and garlic shoots, then add appropriate amount of salt and cooking wine, stir-fry evenly, then add a little curry powder and stir-fry.

8. Finally, add a small amount of water and cook until the sauce is reduced, then serve.

9. Cover the crab shell (one was broken and I threw it away), and then serve.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make fried crab with garlic chives that I’m going to introduce to you today?