How to make oatmeal egg yolk dumplings

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make oatmeal and egg yolk rice dumplings.

1. Soak glutinous rice for more than 4 hours.

2.12 Boil the rice dumplings leaves in boiling water for 5 minutes, turn off the heat and add the horsetail grass and simmer for 3-5 minutes.

3.21 Put a little oil in a pan on the fire, put the chopped bacon in and fry it briefly.

4.1 Stir in oatmeal and a little salt and mix well.

5.2 Drain the glutinous rice and pour it into the pot, stir-fry until fragrant, then turn off the heat.

6. Take 2-3 pieces of soaked rice leaves, lay them flat and smooth with the shiny side facing up.

7. Roll into a funnel shape, scoop in oatmeal and glutinous rice and press firmly.

8. Add a salted egg yolk, then fill in the glutinous rice and press tightly.

9. Press the lower sides of the rice dumpling leaf towards the middle.

10. Fold the upper leaves down to cover them, bend the growing leaves into corners, and tie the dumplings tightly with horseweed.

11. Put the rice dumplings into the pot tightly, add water to cover the rice dumplings, and simmer for 3 hours.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make oatmeal and egg yolk dumplings according to the steps above.